OK, so you are still hungry, but you want something maybe a little more trendy or
something that is a little more on the lighter side, why don’t you check out some of
my other favorites.
Salt Tasting Room is my mom’s absolute favorite place to go plus it is in Gastown,
which is a fun and trendy area to be. They specialize in artisanal chesses, small-
batch cured meats and she loves what she calls their ‘amazing’ wine selection. They
keep their menu very simple. You get a “tasting plate’ and then pick ten cheeses, ten
meats and ten condiments. Mom’s favorite is the Guinness grainy mustard and the
rosemary marinated olives (I like those a lot, too). The selections change almost
daily. (45 Blood Alley) 604-633-1912.
Db Bistro Moderne is one of Daniel Boulud’s restaurants (he is a very talented chef
and owns several restaurants in and around Vancouver). At this location he
combines traditional French cuisine with Pacific Northwest cuisine. His menu
varies seasonally and is always super fresh. (2551 West Broadway) 604—739-7115.
Caffe Artigiano is an Italian styled coffee house that is very well known in
Vancouver. Many of the baristas have won awards. In addition to their very artfully
created coffees, they also feature Panini’s. I really like the Brie and grilled veggies.
They have six locations throughout Vancouver.
Tomato Fresh Food CafĂ©’ serves delicious food for the health conscious. There
salads are loaded with crisp veggies and unique dressings. (3305 Cambie) 604-874-
6020.
49th Parallel Coffee Roasters serves the best espresso in town and have mouth
watering almond croissants, too. This makes a really great breakfast and or quick
pick me up after a day of sightseeing. (2152 West Fourth Avenue) 604-420-4901.
Solly’s Bagelry has three really popular locations in Vancouver. Their large
selections of bagels are dense and flavorful and they slather them in all sorts of
cream cheeses. There soups are good (but maybe not the best for the money). 640-
675-9770.
Go Fish is a very popular (but very dicey looking) seafood shack at the wharf near
Granville Island (a great place to visit and we will discuss that in future posts). If the
seafood were any fresher is would still be in the ocean! They do their fish and chips
with a touch of toasted sesame oil and it can’t be beat. (1005 West First Avenue).
604-730-5039.
Bella Gelateria makes really good handcrafted Italian style gelato that actually won
two first prizes at the Gelato Festival in Florence Italy. My favorite is their pecan
and maple syrup. (1001 West Cordova St.)
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